Long time friends and Maitres Cuisinier de France, master chefs, Laurent Manrique and Olivier Dubreuil, have been told throughout the years by their friends and clients, "How we wish you could cook for us at home!” This desire got Laurent and Olivier reminiscing over their roots in the Southwest region of France. The nostalgia of being surrounded by engaging senses, flavors, and local ingredients inspired the chefs to go on a new culinary journey.

Laurent and Olivier’s commitment to promoting their artisanal, French traditions in today’s fast-paced, sustainable world, led them to create La Maison Des Chefs…The Chef’s House, a line of ready-made, traditional French meals crafted with the techniques of two master chefs. A modern expression of the French country classics, La Maison Des Chefs uses farm fresh, clean ingredients in sustainable packaging to create meals that are dedicated to your wellbeing as well as the wellbeing of our planet.

Eating like chefs do at home shouldn't be a challenge – it should be a pleasure!

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