Our Story

Longtime friends and Maîtres Cuisiniers de France, Laurent Manrique and Olivier Dubreuil have heard the same wish from friends and clients for years: “If only you could cook for us at home!”

That wish took them back to their roots in Southwest France, to family tables, market mornings, and the flavors of local, seasonal ingredients. From that nostalgia came a new culinary journey.

La Maison des Chefs at Home brings the techniques of two master chefs into your kitchen. Our growing collection of ready-made French meals is a modern expression of country classics, each crafted with farm-fresh, clean-label ingredients and sustainable packaging. We honor artisanal tradition while embracing the pace of modern life, creating food that cares for your wellbeing and for the planet.

More Than a Kitchen: A House for Artisans

La Maison des Chefs is also a home for exceptional producers. Throughout our careers, we have met artisans, farmers, and food makers whose work moved us. They had a remarkable product, a true story, and a deep devotion to their craft. Too often, their talent remains a well-kept secret.

So we open our doors to them. We work side by side in the kitchen to refine their recipes and processes, sharing the research and development experience we have built over decades. We help them find the words and the image that tell their story with honesty and pride. And we bring them into our circle of partners, chefs, and clients, so their work can reach the tables it deserves.

When an artisan succeeds, the whole table is richer. We are proud to put our name, our experience, and our friendship behind the people keeping craftsmanship alive.

Eating the way chefs eat at home shouldn’t be a challenge. It should be a pleasure.

Click on the photo for more information!