Maîtres Cuisiniers de France
The MCF’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.” The Association of Maîtres Cuisiniers de France promotes professional excellence through numerous national and international cooking competitions. Its members serve on juries for official competitions: “Meilleur Ouvrier de France”, International Pierre Taittinger Prize, Prosper Montagné Culinary Prize, Curnonsky Prize, Bocuse d’Or, National Trophy for Cuisine and Pastry-making, etc. To learn more, click the button below.
Académie Culinaire de France
Today's Académie Culinaire de France is represented on all seven continents and includes over 1080 members. The American and Canadian delegation includes more than 140 pastry and kitchen chefs, wine makers, scientists, and sommeliers. L’Académie Culinaire de France and its sister organization, Les Maîtres Cuisiniers de France, are eager to carry on the great tradition of culinary excellence and science, and work with suppliers and farmers to improve the quality of foods for the grand pleasure of their clients and supporters. To learn more, click the link below.
MENT’OR Foundation
The Ment'or Foundation and non-profit organization is a network of prestigious industry leaders dedicated to inspiring culinary excellence in young professionals in America. To learn more about Ment’or Foundation, click the button below.