Master Chefs of France Cookbook

Together with the Maîtres Cuisiniers de France, Chef Olivier contributed his recipes to “Master Chefs of France” cookbook. This book contains 154 recipes from 77 world-famous Master Chefs of France including Eric Ripert, Daniel Boulud, Jean-Louis Dumonet and many more! Foreword by Jacques Pépin, Preface by Paul Bocuse. Many dishes in this book have remained timeless; others are traditional with a contemporary twist. Chef Olivier wishes to extend his gratitude to Chef Chris Huang for his contributions to this book. Click the button below to learn more!