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I am proud to serve as Brand Ambassador and Culinary Advisor for Kitchenless, a new technology that is changing how hospitality thinks about food service. At the heart of Kitchenless is the Qeamer, a Swiss-engineered cooking device that uses patented steam technology to prepare meals quickly while preserving texture, flavor, and nutritional quality. Each chef-crafted dish is ready in about a minute, with no traditional kitchen required. For hotels, resorts, lounges, convention centers, and clubs, this means offering a hot, high-quality meal in places where a kitchen was never possible before. hoteltechnologynews As a chef, I was drawn to its respect for the food itself. Steam keeps dishes moist and true to their flavor. As an operator, I see a simple, elegant way to bring great food to more guests. My role is to bring both perspectives together: guiding culinary development, and helping partners discover how Kitchenless can elevate their guest experience. To arrange a demonstration or tasting, contact me at olivier@kitchenless.com